Signature experience — Saint-Malo
Cancale and the Emerald Coast
Duration
Full day
Price
From €560
Mercedes
Dedicated vehicle & chauffeur
Down on Quai Thomas, the briny air hits first: you slurp a No.3 Belon while the tide lays bare Cancale’s oyster parks, listed as a Remarkable Site of Taste since 1994. The Mont‑Saint‑Michel hovers on the horizon. Minutes later you’re rolling to Pointe du Grouin—cormorants on dark ledges, the 1861 semaphore, and that glass‑green water that gave the Emerald Coast its name, a label coined by local historian Eugène Herpin in 1890 for the mutable light between Cap Fréhel and Cancale.
Throughout the day, your private chauffeur in Brittany collects you at your Saint‑Malo hotel or the TGV station and stays on hand at every stop. You taste while they handle parking, then it’s a 7 km hop to Port‑Mer for a one‑hour stretch on the GR34, followed by a booked table at Maison Gosselin or Le Coquillage (Roellinger) by the Ferme du Vent. After coffee, point the car to Saint‑Briac via the D786 in about 35 minutes to admire Belle Époque villas, before an easy return to Saint‑Malo timed to the tide and the light.
Your itinerary
- I
9:00 — Pick‑up at your Saint‑Malo hotel and 25‑minute drive to Cancale via D76.
- II
9:45 — Oyster tasting on Quai Thomas and low‑tide shoreline walk (40 min).
- III
11:00 — Pointe du Grouin: lookout, semaphore, and GR34 walk to Port‑Mer (1 hr).
- IV
12:45 — Reserved seafood lunch at Le Coquillage or Maison Gosselin, afternoon in Saint‑Briac, return by 5:00 pm.
What’s included
- ✓ Dedicated day chauffeur
- ✓ Mercedes S‑ or V‑Class
- ✓ Hotel/train pick‑up
- ✓ Waiting at stops
Your chauffeur’s tip
To catch the oyster beds exposed and sorting crews at work, plan for a low tide with a coefficient above 80 between 9 and 11 am; book Le Coquillage at least two weeks ahead in high season.
Book this experience
Confirmed within 30 minutes · Fixed price quoted in advance