Dinner at La Chèvre d’Or

Citrus on the breeze, warm pine from the stone steps, and the soft clink of glassware as the terrace at La Chèvre d’Or opens to the sea. Perched at 429 m, the dining rooms frame Cap‑Ferrat and the sinuous Moyenne Corniche, while terraced gardens laid out in the 1950s fall toward the waves. Guests come for line‑caught fish from Villefranche, lavender honey glazes, and vegetables from the Var plain, all set against a horizon that feels within reach. Pro tip: in summer, the 7:40–8:20 pm golden wash lights up Mont Bastide—spot‑on timing for an aperitif before service.

Your dedicated driver collects you from your hotel in Nice or Monaco and chooses the Basse or Moyenne Corniche based on traffic—about 25 to 40 minutes. Drop‑off at the village gate, assistance to the hotel if you prefer to skip uneven steps, and the vehicle remains on standby throughout dinner. In Èze, our private chauffeur knows the scarce parking options and late‑night access points. You linger over dessert, they handle timing, suggest a photo stop at the Èze‑sur‑Mer lookout on the way back, and adjust departure if you’d like a nightcap at Bar Eden overlooking Beaulieu Bay.