Golf and a gourmet evening in Kitzbühel

In 1931, Kitzbühel staged its first official golf tournament on the Kaps course, a curious pairing of alpine fairways and medieval walls inside town limits. Fast forward: Eichenheim, crafted by Kyle Phillips in 2001, stretches 6,092 meters under the gaze of the Wilder Kaiser, a par-71 threading beech woods and old pasture lines. From the center, it’s roughly 4.5 km—about a 10-minute drive—to the clubhouse, and play sits around 760–880 meters above sea level, where the air is crisp and carry gains a touch.

Your driver meets you at the hotel and stays on standby, adapting to tee times, photo stops, or a detour via Schwarzsee on the way back. With a private chauffeur in Kitzbühel, you can focus on the swing and the wine: round at Eichenheim, a scenic pause by the lake if you wish, then dinner at Tennerhof Gourmetstube (one Michelin star) or a characterful spot in the Vorderstadt. While you taste Tyrolean pairings, the car is ready and the clubs are handled without fuss.