Signature experience — La Clusaz
Gourmet evening in the Aravis
Duration
Evening
Price
From €300
Mercedes
Dedicated vehicle & chauffeur
At 1,504 m on Crêt du Loup, the Aravis skyline sets the tone for dinner: farmhouse Reblochon AOP with medieval roots, diots braised in white wine, and Savoie wines from Frangy to Arbin. Just 7 km up the road, mountain inns at Les Confins and the Col des Aravis serve wood-fired reblochonnade and creamy polenta. Dine early to watch the snowcats at work, or late for a star‑strewn sky. Two contrasting stops worth pairing: La Scierie in the village and La Ferme des Corbassières facing the Balme slopes.
Your driver is on standby all evening: pick-up at 7 pm from your hotel or chalet, a quiet Mercedes with heated seats, and precise drop-offs based on your bookings—whether in town or up the pasture road. Between courses and venues, you taste and tour the cellar while the car covers the 10–20 minute links, with timing tweaked if a Chignin-Bergeron calls for another pour. In La Clusaz, Amani Limousines’ private chauffeur can even pause at the col for a Mont Blanc outlook, then glide you home the moment dessert is done.
Your itinerary
- I
7:00 pm — Pick-up at your La Clusaz chalet and short transfer to aperitif at La Scierie in the village.
- II
7:45 pm — Savoie wine tasting in the cellar (20 min) and choice of a bottle for dinner.
- III
8:30 pm — 10‑minute drive up to La Ferme des Corbassières in Les Confins for wood‑fired reblochonnade.
- IV
10:15 pm — Unhurried return with an optional photo stop at the Col des Aravis, then drop-off at the chalet.
What’s included
- ✓ Dedicated evening driver
- ✓ Late-model Mercedes
- ✓ Chalet pick-up included
- ✓ Waiting time and transfers
Your chauffeur’s tip
In peak weeks (February and late December), book mountain inns a week ahead and request a table near the stove—the wood fire flavors the reblochonnade without overheating the room.
Book this experience
Confirmed within 30 minutes · Fixed price quoted in advance