Signature experience — Palma de Mallorca
Binissalem vineyards
Duration
Half day
Price
From €490
Mercedes
Dedicated vehicle & chauffeur
From the bustle of Palma’s marina to ruler-straight vine rows, the switch happens within a 25‑minute drive. Between Santa Maria del Camí and Binissalem lies Mallorca’s first Denomination of Origin (est. 1990), where manto negro and callet lead the reds, often blended with syrah or merlot for structure. Pebbly, heat‑reflecting soils, a daily sea breeze funneled from the Albufera, and Tramuntana views (UNESCO) shape wines that balance ripe Mediterranean fruit with restrained ageing.
Your half‑day begins with hotel pickup in Palma and two focused stops—José L. Ferrer in Binissalem, then Bodega Ribas in Consell, just 6 km apart. The private chauffeur in Palma de Mallorca handles timing, bookings, and detours if cellar work is underway. You taste while they drive; you tour the barrel room while the Mercedes waits in the shade. A finca-style light lunch can be reserved, and the return is flexible—via Santa Maria’s market on open days or a quick photo stop on Plaça de l’Església—back to the bay early afternoon.
Your itinerary
- I
09:30 — Hotel pickup in Palma and drive to Santa Maria del Camí (25 min).
- II
10:00 — Tour and tasting at José L. Ferrer, Binissalem (1 h 15).
- III
11:30 — Short hop to Bodega Ribas, Consell (10 min), old vines and barrel room visit (1 h).
- IV
12:45 — Light finca lunch or flexible return via Santa Maria market, arrival in Palma around 14:00.
What’s included
- ✓ Dedicated Amani chauffeur
- ✓ Mercedes E or V-Class
- ✓ Hotel pickup
- ✓ Waiting time during tours
Your chauffeur’s tip
From April to June, start at 9:30 to taste before the heat and request a shaded patio table at Ribas; manto negro–led reds show best slightly cool, around 14–16 °C.
Book this experience
Confirmed within 30 minutes · Fixed price quoted in advance