White Turf and Snow Polo on the frozen lake

On 22 February 1907, the first officially timed skijoring race took place on the frozen lake at St. Moritz—a local whim that became a benchmark. Today, White Turf and Snow Polo turn the 1,822‑metre‑high ice into a temporary racecourse, complete with stands, weighing area and paddocks on the lake itself. Between the Moët & Chandon tent and the owners’ zone, you notice the lake’s odd acoustics, the bright glare, the crunch of studs. Just 2.2 km away, the Segantini Museum reminds you that Engadin light shaped art as much as sport.

From there it’s all about smooth logistics: pickup at your St. Moritz Dorf hotel, a Mercedes at your disposal all day, flexible shuttles between races, timing nailed down. Your dedicated driver pulls up by the VIP entrances, waits during the heats, and rolls the moment you text. Slip out for an Engadin nut tart at Hanselmann (a 400‑metre stroll from the tents), swing by the Kulm for a drink between runs, then head back with no queues. You explore and taste; the driving, ice, and timing are handled.