Signature experience — Echternach
Luxembourg Moselle and crémant cellars
Duration
Full day
Price
From €650
Mercedes
Dedicated vehicle & chauffeur
It’s just 26 miles from Echternach to the first Muschelkalk slopes of the Luxembourg Moselle, where taut crémants and lively Rieslings take shape. Grevenmacher, Wormeldange, Remich: three river towns, three expressions. At Bernard-Massard (est. 1921) the talk is dosage and lees aging; at Domaines Vinsmoselle you can pit Wellenstein against Grevenmacher; on Remich’s esplanade, riverboats glide past sunlit terraces.
Collected at your Echternach hotel, you keep the Mercedes on standby all day while your dedicated driver handles transfers of 30–45 minutes and fine-tunes bookings as tastings evolve. Start with a cellar tour, pause by the river, then switch to a family-run estate; flexibility rules. In the Luxembourg Moselle with an Amani Limousines private chauffeur, you can sample vintage crémants worry-free and return precisely when you prefer.
Your itinerary
- I
09:30 — Depart Echternach hotel for Grevenmacher (30 min).
- II
10:15 — Tour and tasting at Bernard-Massard, Grevenmacher (1h15).
- III
12:30 — Free lunch in Remich, stroll the esplanade and viewpoint at Stompsbierg (2h).
- IV
15:00 — Tasting at Domaines Vinsmoselle, Wormeldange, then return to Echternach by 17:30.
What’s included
- ✓ Dedicated driver all day
- ✓ Recent Mercedes vehicle
- ✓ Hotel pick-up
- ✓ On-the-fly itinerary tweaks
Your chauffeur’s tip
Book cellar tours around 10:00 to dodge groups, and aim for late September–early October to taste crémant base wines right after harvest.
Book this experience
Confirmed within 30 minutes · Fixed price quoted in advance